The Secret Ingredient
WORDS: Shannon Evans
PHOTOS: Wendy Dewhurst
Oysters Rock Hospitality is known for its delicious seafood and coastal vibes, but there’s something else on the menu here. The company’s nonprofit arm, Shuckin’ Good Cause, is serving up a large helping hand by supporting children, hospitality workers, and the wider community.
“Shuckin’ Good Cause comes from the same spirit John and Amanda Horne built their first restaurant on,” says Executive Director Pamela …



















